Located in a quiet crescent of New Delhi among government residences, Pindi Restaurant is famous for its iconic Butter Chicken and Brain Curry. For many Delhiites, the name Pindi is synonymous with authentic Punjabi flavors. Established in 1952 by Shri K. L. Wadhwa, the restaurant has successfully carried forward its legacy across generations. Despite changing food trends, Pindi has remained a favorite for over seven decades. Its menu features beloved classics like Butter Chicken, Dal Peshawari, Kashmiri Kebabs, Brain Curry, Keema Kaleji, and Mutton Burra Kebab. Pindi continues to attract diners with its rich, traditional recipes and truly finger-licking food.